This smooth chocolatey tasting coffee from Brazil is a blend of 100% Cerrado region coffees from 12 producers. It is naturally processed in Varginha, Minas Gerais.
In Brazil, processing green beans naturally means ripe and raisin cherries are collected, cleaned and separated by weight at washing stations. The pre-drying process occurs under the sun for 2 to 7 days.
A natural processed coffee has different characteristics than a washed process. Generally, they have more pronounced flavors. Enjoy flavors of raisin, milk chocolate, granola and peanut butter in this fantastic coffee.
